Tasting Notes From Our Napa and Sonoma Trip May 2008

We arrived on Saturday afternoon and made the drive from Sacramento. We stopped for lunch at Brix on the way to the house. We had our first casualty at the restaurant. Larry had begun taking a new allergy medication which reacted very badly with our first wine, a tasty Alban estate Viognier. Poor guy spent most of the meal in the car or in the bathroom. He missed a fairly tasty Lewis Rose, but the food at Brix was just so-so. That's three occasions I have been disappointed here. I do like their wine list though.

We checked out our accommodations, a house located in the hills above Calistoga up Petrified Forest Road, but technically in Sonoma County, then loaded up on some groceries. We had our second casualty that evening. Carr administered a shot of cortisone to Lindy's knee, and she wound up passing out on us. Rather funny in retrospect, but not so much at the time. Thankfully we had no more casualties the rest of the trip.

I cooked us some Niman Ranch pork chops on the grill along with some caramelized onions and baked potatoes. We opened a couple wines from the grocery store with dinner including a tasty Work Sauvignon Blanc, a pretty good Field Stone Viognier, and an '06 Orin Swift The Prisoner.

The next morning we headed to Sonoma County to explore and see where our palates lead us. First stop Mauritson - whom I heard made some good Zinfandels from the Rockpile appellation.

Mauritson
2006 Sauvignon Blanc
Dry Creek Valley
Stainless steel fermentation. Light grassy nose. Dry. Not showing much fruit. $17;

Mauritson
2006 Chardonnay
Alexander Valley
Light cereal and oak nose. Apple and pear fruit. This sees about 10% new oak. $25;

Mauritson
2006 Pinot Noir
Charlie Clay, Russian River Valley
Light appearance. Cinnamon spices on the nose. Cherry and rhubarb fruit. Not bad. $40;

Mauritson
2005 Zinfandel
Grower's Reserve, Dry Creek Valley
15.5% ABV. Toasty oak and oak spices. Light fruit. Overly oaked and under fruited for my tastes. $35;

Mauritson
2006 Zinfandel
Dry Creek Valley
15.1% ABV. From 15-80 year old vines. Nice spicy nose. Bright red fruit. A bit light, but pleasant. Slightly dry tannins in the finish. $27;

Mauritson
2006 Zinfandel
Rockpile Ridge Vineyard
15.5% ABV. Spicy nose…fruit spice or oak spice? Sweet jammy fruit. Somewhat dry in the finish. Nice. This bottle was opened the previous evening. Re-tasting a freshly opened bottle, the wine was good, but quite a bit tighter. $35;

Mauritson
2006 Zinfandel
Westphall Ridge Vineyard, Rockpile
Pretty, spicy nose. Cloves. Sweet jammy fruit. Nice. About 250 cases.

Mauritson
2006 Zinfandel
Jack's Cabin Vineyard, Rockpile
15.5% ABV. Chalkier nose than the other Zins. Some spice. More tannin. Tight at this stage.

Mauritson
2005 Cabernet Sauvignon
Sonoma County
Pretty ruby currant nose. Medium-full bodied. Fairly approachable now. $35;

Mauritson
NV Zinfandel Port
"Independence"
18.3% ABV. Not really a fan of fortified Zinfandel. Rich sweet fruit with an overbearing sense of alcohol.

Next stop, up the road from Mauritson was Amista. They use Mauritson's facilities. None of their wines particularly thrilled me, but there was some potential there. Coincidentally, Mauritson and Amista tied for cutest tasting room staff on this trip, if you consider such things in your trip planning. Funny they were the first two stops.

Amista
2006 Chardonnay
Farrow Home Ranch, Dry Creek Valley
Pale appearance. Green apple nose. Soft with low or no evidence of oak. Apples. Okay.

Amista
2006 Rose of Syrah
Farrow Home Ranch, Dry Creek Valley
Brightly colored. This Rose is skunky on the nose…too skunky to enjoy…but the palate shows pleasant strawberry fruit with, for my palate, a nice balance of acid and fruit without turning excessively dry. $16;

Amista
2003 Syrah
Morningsong Vineyard, Dry Creek Valley
A little tawny in appearance, but opaque. Touch of spicy oak in the nose. Smoke and char. Beefy. Earthy.

Amista
2005 Zinfandel
Saini Farms, Gene's Block, Dry Creek Valley
Taut smelling with a hint of chalky talcum. Black pepper. Okay. $28;

Amista
2004 Cabernet Sauvignon
Dry Creek Valley
Bottle sweet fruit nose. Sweet red berry fruit. Pleasant and approachable, though a bit of a quaff. $28;

Further up the road was Rued. This is a family winery owned by long time grape growers. Richard and Dee Rued happened to be manning the tasting room on our visit. These were all well made wines (made by the Rued's son and daughter-in-law). We were especially pleased with their white wine program. Also, we learned that it is pronouned "Roo-ed."

Rued
2006 Sauvignon Blanc
Dry Creek Valley
Meyer lemon fruit. Pleasant with a touch of grass. Nice. $16;

Rued
2006 Chardonnay
Russian River Valley
Citrus. Light nose. Pleasant and clean. $18;

Rued
2005 Pinot Noir
Russian River Valley
Cherry and cinnamon with classic Pinot fruit on the nose. French oak apparent in the finish. Not bad. $35;

Rued
2003 Zinfandel
Dry Creek Valley
15.8% ABV. Spicy, dusty nose with a fair amount of oak. Okay. $25;

Rued
2004 Zinfandel
Dry Creek Valley
15.8% ABV. Spice and black fruit. More jammy smelling than the 2003. With black fruit and black pepper. I prefer this to the 2003. The Zins apparently spend 22 months in oak before release. $24;

Rued
2005 Zinfandel
Dry Creek Valley
15.8% ABV. Tighter smelling initially. Like the 2003 more chalky. The palate is sweeter with rasberry jam and a bit of residual sugar.

Papapietro Perry has a tasting room sharing a parking lot with several other wineries.

Papapietro Perry Winery
2006 Pinot Noir
Russian River Valley
Very light appearance. Black cherry nose. The palate tastes fairly rich but I couldn't wrap my tastebuds around the exact flavor. Okay

Papapietro Perry Winery
2006 Pinot Noir
Charles Vineyard, Alexander Valley
Similarly very light in appearance. Somewhat tight. More oak. Less delicate.

Papapietro Perry Winery
2006 Pinot Noir
Leras Vineyard, Russian River Valley
Light appearance. Richer smelling with wet earth and roses. Fairly complex. $49;

Papapietro Perry Winery
2005 Zinfandel
Ellsbree Vineyard, Russian River Valley
I was told that the winery intentionally makes a light style of Zinfandel. In keeping with that comment, this wine is light in appearance, especially for Zin. Pinot Noir-like fruit. I consider this Zinfandel abuse. $36;

Papapietro Perry Winery
2006 Zinfandel
Pauline's Vineyard, Dry Creek Valley
Slightly deeper in color and richer in flavor with more fruit evident, but still rather Pinot Noir like in style. Not for me. $36;

After grabbing a bite to eat at the Dry Creek General store, we moved on to David Coffaro Winery. We had stopped here several years ago and were curious what had changed. Actually not much had changed. My notes are short, so I will skip the individual wines. True to past experience, we tasted about a dozen wines, mostly from barrel. They were all competently made and reasonably priced. the 2007 Aca Modot was the stand out for me.

Next up was Dutcher Crossing. They have one of the prettier views in the area.

Dutcher Crossing
2007 Sauvignon Blanc
Dry Creek Valley
3% Semillon and 3% Viognier. Typical Sauvignon Blanc nose doesn't really benefit from any of the Viognier's aromatics. The palate is sweet and fairly long with sweet lemon and lime fruit. $22;

Dutcher Crossing
2006 Chardonnay
Costello Vineyard
Light French oak on the nose. Buttery lemon and apple. 50% malo. Not bad.

Dutcher Crossing
2006 Chardonnay
Stuhlmuller Vineyard, Alexander Valley
100% Malo. Clean, balanced buttery pears.

Dutcher Crossing
2006 Zinfandel
Proprietor's Reserve
Earthy and chalky nose. Chewy minerals. Not particularly fruity. Okay. $27;

Dutcher Crossing
2006 Zinfandel
Maple Vineyard, Dry Creek Valley
Sweeter nose with a touch of mint or eucalyptus. Medium-bodied. Pretty good, but a bit pricey. $39;

Dutcher Crossing
2005 Cabernet Sauvignon
Proprietor's Reserve
Includes 24% Syrah. The nose is somewhat vinous. Oak? Sweet attack with black currant fruit. Fairly approachable. Does the inclusion of that much Syrah suggests they weren't happy with their Cabernet fruit? $28;

Dutcher Crossing
2005 Cabernet Sauvignon
Nevin's Vineyard
100% Cabernet. Subdued nose. Tannin. Concentrated black currant. Not bad. $39;

And a couple more stops on the way back to Calistoga…

Sbragia Family Vineyards
2007 Sauvignon Blanc
Home Ranch, Dry Creek Valley
Neutral French barrels. Rich pleasant wine that is rather round for Sauvignon Blanc. $20;

Sbragia Family Vineyards
2006 Chardonnay
Home Ranch, Dry Creek Valley
Buttery, rich sweet pear fruit. Pretty good. $26;

Sbragia Family Vineyards
2005 Merlot
Home Ranch, Dry Creek Valley
Includes 5% Cabernet Franc. Cinnamon and Cocoa nose. Pleasant red fruit. $25;

Sbragia Family Vineyards
2004 Zinfandel
Gino Vineyard, Dry Creek Valley
9% Carignan and 5% Petite Sirah. Sweet jammy nose. Rich. Touch raisined. 15% ABV.

Sbragia Family Vineyards
2005 Cabernet Sauvignon
Andolsen Vineyard, Dry Creek Valley
Includes 5% Cabernet Franc. 14.6% ABV. Perhaps a bit skunky on the nose? Earthy cassis. I didn't get this wine. $35;

Sbragia Family Vineyards
2004 Cabernet Sauvignon
Cimarossa, Howell Mountain, Napa Valley
The tannins and cedar are evident on the nose. Rich dense currant fruit. $75;

Sbragia Family Vineyards
2004 Cabernet Sauvignon
Wall Vineyard, Mt. Veeder, Napa Valley
Includes 5% Cabernet Franc. Subdued fruit nose. Softer. Pleasant. Maybe a little eucalyptus. Good, but not at that price. $75;

Mosaic
2005 Sauvignon Blanc
Sonoma County
This includes 18% lake county fruit, the balance is from their Alexander Valley estate vineyards. Fresh and clean with an interesting nose. Pleasant. $12;

Mosaic
2004 Sauvignon Blanc
Reserve
Seems to have a rubbery nose. I prefer the first Sauvignon Blanc myself. $20;

Mosaic
2005 Chardonnay
Reserve, Russian River Valley
Barrel fermented. Oak and butter.

Mosaic
2005 Sangiovese
Sausal Vineyard
Sweet, somewhat Zinfandel-like nose. Cherry cola flavors. Interesting, but not my thing. $25;

Mosaic
2005 Zinfandel
Francis Vineyard
Rather boring, but passable Zin. $25;

Mosaic
2005 Zinfandel
Stone Ranch
More structured and earthy. $25

Mosaic
2004 Merlot
Sonoma County
Pleasant and fairly priced I suppose. $20;

Mosaic
2005 Malbec
Alexander Valley
Pleasant. Not particularly tannic. $25;

Mosaic
2003 Meritage
Alexander Valley
Pencil lead. Piercing nose. A blend of 66% Cabernet, 16% Merlot, 14% Malbec and 4% Cabernet Franc. Complex nose. Currant and cedar. Pretty good. $40;

We had an early dinner at Redd in Yountville. Along with dinner we enjoyed...

Peay
2006 Viognier
Estate
An outstanding Viognier with an excellent balance of apricot stone fruit, tropical flavors, and lushness with minerality and acidity. Really tasty.

McPrice Myers
2005 Syrah
Les Galets
Also with dinner at Redds. From memory, a somewhat higher toned Syrah with nice depth and persistence.

The next morning we started with an appointment at Pride to see their new tasting room.

Pride Mountain
2007 Viognier
Sonoma County
Floral apricot nose and fruit with a touch of minerality. Medium sweet. Good. Best Pride Viognier in several vintages in my opinion. $42;

Pride Mountain
2006 Chardonnay
Vintner's Select, Sonoma County
30% new Oak with partial malo. Nine months sur lie. Smells woody, but the palate shows more fruit. Not bad. $47;

Pride Mountain
2005 Merlot
Napa and Sonoma Counties
Sweet chocolate extract. Leafy aromatics. Nice nose. Good complexity. A touch bottle sweet with rich caramel and dark fruit. Good. Drink up. $56;

Pride Mountain
2006 Merlot
Napa and Sonoma Counties
Reticent nose. Caramel. Sweet attack with more tannin towards the finish. A bit one dimensional at the moment, but I suspect it will have a longer life than the 2005 and ultimately be a tastier wine. $56;

Pride Mountain Vineyard
2005 Cabernet Sauvignon
Napa Valley
Caramel and currant nose (Mona suggested honey and jam). Chunky tannins late. Okay. $66;

Pride Mountain Vineyard
2007 Mistelle
Sonoma County
Made with unfermented Viognier juice fortified with grappa (I believe). Touch of glue in the nose. Palate is light and delicately sweet with tasty apricot and peach flavors. $45;

Scott at Pride was kind enough to suggest we visit Larkmead. After a disappointing lunch at Cindy's Backstreet Kitchen, we met Brandon St. Martin at Larkmead. Larkmead had never made it onto my radar, and I was pleased with the wines. The Firebelle in particular is a heck of a wine for the money. Brandon is also a great host sharing the history of the winery and the valley without becoming pedantic in the least.

Larkmead
2006 Sauvignon Blanc
Napa Valley
Well made with pleasant lemon flavors. $20;

Larkmead
2005 Firebelle
Napa Valley
48% Merlot, 40% Cabernet, the balance Cabernet Franc and Petite Verdot. Pleasant nose of mocha and leafy fruit. Nice complexity. Rich and elegant. This is nice wine. $45;

Larkmead
2005 Cabernet Sauvignon
Napa Valley
Includes 4% Merlot and 2% each of Cabernet Franc and Petite Verdot. Fairly soft with rich currant fruit. Very fruit driven Cabernet. Good. $55;

Larkmead
2004 LMV Salon
Napa Valley
60% Cabernet. Softer than anticipated with dark currant fruit. My notes are abbreviated. Well made. Drinkable now.

We had a 2pm appointment at Anderson's Conn Valley. Todd Anderson, owner and winemaker ended up playing host. After a ride in the jacked up yellow Hummer, we sampled wines in the cave.

Anderson's Conn Valley
2005 Sauvignon Blanc
Napa Valley
Green pea, lemon lime. Balanced palate. Pretty good. Expensive. $40;

Anderson's Conn Valley
2005 Pinot Noir
Napa Valley
Intense nose. Rather concentrated and inky for a Pinot. Intense. Slightly narrow focused dark fruit. Quite good. I noted later on that this was a Parker 85. My palate must suck, as I liked this. The fruit is from a vineyard in Napa near Carneros, but it doesn’t have the overabundance of acidity that seems common to me in Carneros Pinot. 15.3% ABV. $60;

Anderson's Conn Valley
2005 Cabernet Sauvignon
Deeply colored. Cedar and black currant nose. Nice concentration. Seamless with subtle secondary flavors. Good. This is way better than Pride's 2005 Cab. $68;

Ghost Horse Vineyards
2002 Cabernet Sauvignon
Napa Valley
This is Todd's "cult wine" project from different vineyards than the Conn Valley wines. Similar winemaking, but these wines are typically done in much smaller quantities and with a "spare no expense" attitude. More overt oak on the nose as compared to the Conn Valley Cabernet. Nicely integrated though with red currant fruit. Very well balanced. Hard to justify the price for me. $400;

Anderson's Conn Valley
2005 Eloge
65% Cabernet, 25% Cabernet Franc, 5% Merlot, and 5% Petite Verdot. Concentrated but subtle with black currant fruit. Sweet and concentrated with a core backbone. Touch of caramel and mocha late. Nice.

Anderson's Conn Valley
2005 Petite Verdot
Black Label, GreenValley
Somewhat chewey nose with more oak. Acid in the center makes it feel a bit leaner on the palate. Again back to the chewey nose. Rich and sweet. Nice.

Ghost Horse Vineyards
2005 Cabernet Sauvignon
Napa Valley
Inky and more woody than the previous Ghost Horse. Tastes closer to the barrel. Concentrated sweet currant and licorice. Lavender finish. Quite good. $400;

For some reason we decided we needed a little more wine, so we headed to Vintner's Collective.

Gregory Graham
2006 Viognier
Bartolucci Vineyard
Rich stone fruit with a sweet attack. Crowd pleaser. Good. I'll take three. $25;

Ancien
2006 Pinot Gris
Sangiacomo Vineyard, Carneros
Round, pleasant melon. Not particularly aromatic or inspiring compared to the GG Viognier.

Mi Sueno
2006 Chardonnay
Ulises Vineyard, Russian River Valley
Concentrated white fruit. Well made.

Longfellow
2006 Pinot Noir
Sonoma Coast
Earthy dark fruit. Okay.

Richard Perry
2005 Syrah
Perry Vineyard, Napa Valley
Meaty dark fruit. Okay. $40;

Clark Claudon
2004 Cabernet Sauvignon
Napa Valley
Balanced but a bit boring this late in the day. Red fruit. Finishes a little hot? Good, but hard to get excited at that price. $75;

JC Cellars
2005 Petite Sirah
Friedini Vineyard
Inky appearance and nose. Concentrated. Fairly chewey and tannic.

We had dinner this night at the Farmhouse Inn. We had a tasty Pax and a Pinot Noir which escapes me with dinner. I was a little disappointed in the Farmhouse experience this trip, but that may in part be to my menu selections.

The next morning we went to Del Dotto. We thought it would be fun for Dennis and Lorena, who have less wine experience to go through the barrel tasting session. Rick was our host for Del Dotto. This tasting is expensive at $50 per head, but there were some nice wines and the new “caves” are impressive. Our first trip to Del Dotto several years ago we affectionately refer to as “el Blotto” because we tasted so many different wines from barrel and bottle. This time it was a little more tame.

Del Dotto
2005 Cave Blend
Napa Valley
This is a Cabernet Franc blend that they pour at the tasting bar. Pleasant with some nice leafy mocha nuances.

Del Dotto
2006 Sangiovese
Napa Valley
M-TH French barrel. Sweet brown sugar with cherry fruit. A touch astringent in the finish with late acids.

Del Dotto
2005 Cabernet Sauvignon
Vineyard 887, Napa Valley
Troncais barrel fermented with F15 yeast if you're interested. Sappy balanced red currant fruit. Less overt compared to the Missouri oak tasted alongside.

Del Dotto
2005 Cabernet Sauvignon
Vineyard 887, Napa Valley
Missouri oak u-stave barrel. Sweet crème brulee and caramel on top of red currant fruit.

Del Dotto
2005 Merlot
Napa Valley
HTTH Nevers Barrel. Sweet nose with rich red berry fruit. Fairly creamy palate. 100% Merlot.

Del Dotto
2005 Cabernet Sauvignon
Rutherford Estate, Napa Valley
HTTH Missouri oak for 36 months. Tasted alongside the Limousin barrel, this shows slightly darker fruit flavors Drying tannins on the palate. Overall a perception that this is "sweeter." than the wine from the Limousin barrel.

Del Dotto
2005 Cabernet Sauvignon
Rutherford Estate, Napa Valley
HTTH Limousin barrel, also presumably for 36 months. The oak smells more integrated….almost like you can taste the finer grain. Red currant nose. Drying tannins late with some nice cinnamon retronasally.

Del Dotto
2005 The David
Napa Valley
HTTH barrel. Bordeaux blend. Rather subdued nose. Rich waxy currant fruit. More red fruit on the palate with fine grained tannin late. Pretty good.

Del Dotto
2005 Giovanni
Napa Valley
65% Cabernet Sauvignon, 35% Sangiovese. Sweet cherry fruit with some tell tale acidity. Rich and plush. I like this despite my overall hesitancy about California grown Sangiovese.

Del Dotto
2006 Cabernet Sauvignon
Vineyard 887, Napa Valley
Limousin u-stave barrel. Dark appearance. Inky nose. Concentrated sweet dark fruit tending more toward berries than currants. Meaty. Big finish. This is tasty.

Del Dotto
2005 Cabernet Franc
Napa Valley
100% Cabernet Franc in Allier MT barrel. Sweet tobacco leaf nose with maybe a bit of lavender. Sweet. Some menthol. Pretty tasty.

Del Dotto
2006 Pinot Noir
Cinghiale Vineyard, Sonoma Coast
High toned Pinot fruit nose. The palate shows darker fruit flavors. We enjoyed this coincidentally along with the winery's house made prosciutto and the pairing worked pretty well.

Next we had lunch at Taylor’s Refresher. With our burgers and chicken strips we had a mediocre Rose from Provence and I also tried a glass of the 2001 Dalla Valle Cabernet which they had by the glass for $25 ($100 per bottle). It was hot and the Cab was a little warm, but it showed a nice combination of dark currant fruit and some delicate minerals.

I had never been to Mondavi, and we were told they occasionally had interesting older wines available to taste in the To Kalon room, so off we went. Once was enough.

Robert Mondavi
1998 Cabernet Sauvignon
Reserve, Napa Valley
Smoky earthy nose. Somewhat green. Has the slightly green raw aromas that I frequently seem to taste on the '98 vintage wines, but it is okay.

Robert Mondavi
1999 Cabernet Sauvignon
Reserve, Napa Valley
Sweeter nose than the 1998. Sweet tobacco with dark fruit. Approachable. Sappier red currant fruit late. Okay.

Robert Mondavi
2003 Cabernet Sauvignon
Reserve, Napa Valley
Rather intense attack. Dark currant fruit. Nicely made.

Robert Mondavi
2004 Cabernet Sauvignon
Reserve, Napa Valley
Balanced dark fruit. Seamless. Approachable yet still seeming age worthy. The best of the group, but I'll pass on them all.

For our final tasting, we met up with Tom Garret of Detert to taste his wines. Tom’s family has been growing grapes and selling them to other producers (notably Mondavi for the reserve Cabernets) since the fifties. Tom’s first vintage of Detert was 2000. Detert is pronounced “Dee-turt,” by the way.

We met Tom at their vineyard. Tom’s grandmother still has a cottage on the property that they use as more of a weekend retreat. We enjoyed the wines on the back porch under the much needed shade of some old oak trees. Tom had splash decanted the wines about 2 hours before tasting and re-bottled them. As I said, we were tasting outside on a hot afternoon, so the wine was a little warm at 75 degrees or so. I look forward to re-tasting them again in the future and I think they will taste even better. The Detert vineyards consist of 5(?) acres of Cabernet Franc and one acre of Cabernet Sauvignon. The vineyards were originally planted in 1949. The Cabernet Franc is partly from an unknown clone and partly from Clone 1. The fruit from the older vines is typically cropped at about one to one-and-one-half tons per acre.

Detert
2005 Cabernet Franc
Oakville, Napa Valley
Fairly deep in color. Pleasant leafy aromas. Rich sweet dark fruit. Brown sugar meets some more leafy qualities. Fine grained tannins. Includes about 5% Cabernet Sauvignon. This is nice juice. 296 cases, $60;

Detert
2005 Cabernet Sauvignon
Oakville, Napa Valley
Includes 3% Cabernet Franc. Concentrated black currant fruit. Bit of a sweet crème brulee nose. Very tasty with good length. Nicely made. Wine is too warm to get much nuance, but I like it. 141 cases, $70;

For our final meal we journeyed to Healdsburg to dine at Cyrus. We had a great meal at Cyrus two years prior and were eager to see if it measured up again. We were not disappointed in the least. We tried the Chef’s eight course Tasting Menu, and were rewarded with a dining experience I won’t be forgetting any time soon. This was probably the best dining experience I’ve ever had. We considered doing the restaurant’s grand wine pairings, but the pairings were mostly old world, and I didn’t think our palates would be able to backpedal on the fruit after our day of tasting. Instead we went with a few California wines from their list. These are all just from memory.

Bjornstad
2006 Pinot Noir
Hellenthal Vineyard, Sonoma Coast
A tasty Pinot with fairly classic Sonoma Coast fruit. Higher toned red fruit tending toward cherry and cranberry.

DuMol
2005 Syrah
Eddie's Patch
This qualified as a yum wine for me. A really great mashup of super-ripe black olive flavors al a the Rhone with concentrated dark California ripeness.

Kobalt
2004 Cabernet Sauvignon
Napa Valley
I recall thinking this was good, but I was still hung up on the DuMol.

Shane
2005 Syrah
Jemrose Vineyard
Also at Cyrus. This showed a lot of promise, but came across a little rustic next to the DuMol. My palate was pretty fried at this point.

Cheers!
James

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